Celiac Disease (Sprue)

Celiac disease, also known as sprue, is a disorder in which the immune system reacts to gluten —a protein found in wheat, barley, and rye— and damages the lining of the small intestine.

Common symptoms:

• Diarrhea, bloating, or abdominal pain
• Fatigue and weight loss
• Difficulty absorbing nutrients

When should it be investigated? In the case of persistent digestive discomfort or absorption problems, an evaluation helps determine whether gluten is involved.

Which specialist treats it? The gastroenterologist studies and follows up on this condition, and a dietitian provides guidance on dietary matters. If you suspect gluten is causing you discomfort, the safest thing is to discuss it with a professional before changing your diet on your own.