Celiac Disease (Sprue)
Reviewed by the medical team of El Doctor Editorial policy
Celiac disease, also known as sprue, is a disorder in which the immune system reacts to gluten —a protein found in wheat, barley, and rye— and damages the lining of the small intestine.
Common symptoms:
- Diarrhea, bloating, or abdominal pain
- Fatigue and weight loss
- Difficulty absorbing nutrients
When should it be investigated? In the case of persistent digestive discomfort or absorption problems, an evaluation helps determine whether gluten is involved.
Which specialist treats it? The gastroenterologist studies and follows up on this condition, and a dietitian provides guidance on dietary matters. If you suspect gluten is causing you discomfort, the safest thing is to discuss it with a professional before changing your diet on your own.
Data on 1,199 doctors who treat celiac disease (sprue)
Which specialist treats celiac disease (sprue)?
Celiac disease (sprue) should be evaluated by a gastroenterologist, a specialist who confirms the diagnosis through testing and provides appropriate management. A nutritionist helps with adjusting to a gluten-free diet, and for children a pediatric gastroenterologist is the specialist to see. You can book an appointment with any of these specialists.
Related symptoms
Treatment by city
Doctors specialized in celiac disease (sprue)
Dr. Rodrigo Armando Vigueras Santiago
Dr. Laura Olivia Rodríguez Muñoz
Dr. José G. Padilla López
Dr. Andrea Ladrón de Guevara
Dr. Vicente de Jesus Flores Lopez
Dr. Úrsula Garcia Soto
Dr. Jacqueline Montero Schwarz
Dr. Mayra Yadira Briseño Quintanares
Dr. Aldo Mauricio Cruz Hernández
Dr. Rosa Elena Pena Madero
Dr. Silvia Caballero Delgado
Dr. Lorely Vianey Bres Ramírez
Dr. Alan Osmar Alanís Cruz
Dr. Alisi Lucila López Marquez
Dr. Karla Paola Gonzalez Cabezas
Dr. Yolanda Yamilé López López
Dr. Maria Fernanda Frausto Mendoza
Dr. Maria Fernanda Frausto Mendoza
Dr. Rubén López Muñoz
Dr. María Cristina Velázquez Ochoa
Frequently asked questions
What is celiac disease (sprue)?
Celiac disease, also known as sprue, is a disorder in which the immune system reacts to gluten —a protein found in wheat, barley, and rye— and damages the lining of the small intestine.
Which doctor treats celiac disease (sprue)?
Celiac disease (sprue) should be evaluated by a gastroenterologist, a specialist who confirms the diagnosis through testing and provides appropriate management. A nutritionist helps with adjusting to a gluten-free diet, and for children a pediatric gastroenterologist is the specialist to see. You can book an appointment with any of these specialists.