E. Coli Food Poisoning

E. coli food poisoning is an infection of the digestive tract caused by certain strains of the bacterium Escherichia coli, which is usually acquired by consuming contaminated food or water.

Common symptoms:

• Diarrhea, which in some cases may contain blood
• Cramping abdominal pain
• Nausea and, at times, vomiting

Common causes: It is linked to undercooked meat, contaminated vegetables or water and poor food hygiene.

Which specialist handles it? In children it's advisable to see the pediatric gastroenterologist, and in adults the gastroenterologist. In the event of bloody diarrhea, signs of dehydration or severe discomfort, the sensible course is to seek medical evaluation without delay.