Food Sensitivity treatment in Mexico City
If you are looking for food sensitivity treatment in Mexico City, you will find 3 specialists available, such as clinical nutritionist, in 3 clinics. Compare profiles, reviews and location to choose.
Consultations from $100 MXN.
Food sensitivity describes a set of symptoms that some people associate with certain foods, without necessarily involving a classic allergic reaction of the immune system.
How it presents: It usually shows up as digestive discomfort, abdominal bloating, gas, or a general feeling of being unwell that appears some time after eating certain foods.
What sets it apart: Unlike an allergy, the reactions tend to be more delayed and less intense, and are sometimes related to the amount consumed.
Who provides guidance? A clinical dietitian can help you observe in an organized way which foods cause discomfort and maintain a varied, nutritious diet while the case is being studied. Going through this process with a professional avoids unnecessary restrictions; it is best to discuss it before removing food groups on your own.
Which specialist to see for food sensitivity in Mexico City?
Doctors who treat food sensitivity in Mexico City
Dr. Liliana Alejandra Ortíz Mireles
Dr. Fernanda Carrasco Ruiz
Dr. Alicia Tamara Pérez Plata
Frequently asked questions
Which doctor treats food sensitivity?
The treatment of food sensitivity is usually handled by specialists in clinical nutritionist.
How many doctors are available in Mexico City?
We currently have 3 doctors who can treat food sensitivity in Mexico City.